Persimmon and Cardamom Sorbet and Icecream The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine. Read More Journal, RecipesSophie GrigsonFebruary 20, 2020persimmon, icecream, ice cream, sorbet, fruit, italy, ingegnoli, mussolini, astringent, cardamom Comments