Wild Asparagus Part 2 - Taglioline with Wild Asparagus, Mascarpone & Lemon

RecipesSophie GrigsonApril 24, 2020taglione, pasta, puglian food, pasta dish, recipe, wild asparagus, italian food, italian recipes, south italian food

Wild Asparagus part 1 - Wild Asparagus Frittata Recipes

RecipesSophie GrigsonApril 24, 2020recipes, puglian recipes, wild asparagus, vegetarian, vegetables, frittata, puglian food, asparagusComment

Persimmon and Cardamom Sorbet and Icecream

The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine.

Journal, RecipesSophie GrigsonFebruary 20, 2020persimmon, icecream, ice cream, sorbet, fruit, italy, ingegnoli, mussolini, astringent, cardamom Comments

Puglian Red Pepper Relishes: Pipone and Plic e Plac

Red peppers are preserved in many ways, but the Puglian range of relishes, made in quantity in the summer, becomes one of the joys of winter. My favourites, Pipone and Plic e Plac are definitely worth mastering.

Recipes, JournalSophie GrigsonFebruary 10, 2020red peppers, chillis, peperonata, pipone, plic e plac, martina franca, relishes, relish, chutney, puglia, sott'olio, olive oil

Allorino, Bay Leaf Liqueur

Patience and bay leaves - that's all you need (bar the booze and a bit of sugar) to create this green nectar of a nightcap from Italy's Mezzogiorno.

My Beautiful Citron & Candied Citron Peel

Strolling through the crowded main street of Camigliatello, high in the Calabrian Sila, the brilliant green of the citrons (cedri in Italian) stood out vividly against the browns, reds and creams of fresh porcini, cheeses, chillis and salamis…

Polpette Di Pane Recipe

Learn to Make a Puglian Classic - Polpette Di Pane (Bread fritters). Good bread, gone stale, and good, strong, mature grating cheese are exactly what it takes to create a fine golden puff of a fritter.

Two recipes with Cicoria

Or - What to do With These Weird Vegetables