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The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine.
Red peppers are preserved in many ways, but the Puglian range of relishes, made in quantity in the summer, becomes one of the joys of winter. My favourites, Pipone and Plic e Plac are definitely worth mastering.
9.52 pm 30th May 2019: I am now homeless.
My name is Sophie Grigson - mother, food writer, cookery teacher, cook.
Everything I own has been squeezed into my car, and I am about to head south, to Puglia, Italy’s heel, to find a new home.
RECIPES
The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine.
JOURNAL
The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine.
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