The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine.
Read MoreRed peppers are preserved in many ways, but the Puglian range of relishes, made in quantity in the summer, becomes one of the joys of winter. My favourites, Pipone and Plic e Plac are definitely worth mastering.
Read MoreAll about Trabocco - the strange and ancient fishing contraptions dotting Puglia’s Coastlines
Read MoreA Short Guide to Finding Your Way Around Puglian Cities.
Read MoreLate on a windy, chilly night in pre-season Francavilla al Mare, there’s not a lot of choice when it comes to dinner. Pizza a taglio it must be.
Read More…or Il Mistero delle Chianche (The Basalt Paving Stones Mystery).
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