Welcome to Sophie Grigson’s blog

HER KIDS HAVE MOVED OUT, SHE’s SOLD ALL HER STUFF, SHE’s A PRETTY COOL GAL, AND SHE’s STARTING A NEW LIFE IN THE HEEL OF ITALY

 
 
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Latest Posts

Sophie in Puglia - Blog
Chairs
Chairs
Wild Asparagus Part 2 - Taglioline with Wild Asparagus, Mascarpone & Lemon
Wild Asparagus Part 2 - Taglioline with Wild Asparagus, Mascarpone & Lemon
Wild Asparagus part 1 - Wild Asparagus Frittata Recipes
Wild Asparagus part 1 - Wild Asparagus Frittata Recipes
Shrove Tuesday, No Pancakes
Shrove Tuesday, No Pancakes
Persimmon and Cardamom Sorbet and Icecream
Persimmon and Cardamom Sorbet and Icecream
Puglian Red Pepper Relishes: Pipone and Plic e Plac
Puglian Red Pepper Relishes: Pipone and Plic e Plac
 
Sophie Grigson in Puglia

9.52 pm 30th May 2019: I am now homeless.

My name is Sophie Grigson - mother, food writer, cookery teacher, cook.

Everything I own has been squeezed into my car, and I am about to head south, to Puglia, Italy’s heel, to find a new home.

RECIPES

Sophie in Puglia - Blog
Wild Asparagus Part 2 - Taglioline with Wild Asparagus, Mascarpone & Lemon
Wild Asparagus Part 2 - Taglioline with Wild Asparagus, Mascarpone & Lemon
Wild Asparagus part 1 - Wild Asparagus Frittata Recipes
Wild Asparagus part 1 - Wild Asparagus Frittata Recipes
Persimmon and Cardamom Sorbet and Icecream
Persimmon and Cardamom Sorbet and Icecream

The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine.

 

JOURNAL

Sophie in Puglia - Blog
Chairs
Chairs
Read More →
Shrove Tuesday, No Pancakes
Shrove Tuesday, No Pancakes
Read More →
Persimmon and Cardamom Sorbet and Icecream
Persimmon and Cardamom Sorbet and Icecream

The persimmon is a decadent voluptuous fruit. it makes the easiest sorbet or icecream and it tastes divine.

Read More →
 

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I Am Lost
I Am Lost
 
 
 
 
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